| What is/are your organization's basic food-supply strategy (ies)? | |
| 1 | From where or how raw materials are acquired for your organization? |
| 2 | Where do you get your raw resources, and how do you get them? |
| 3 | Is your company familiar with the terms "diversification" and "triple bottom line" (TBL)? |
| 5 | To establish a green supply chain, whatever component of the logistics or supply chain management process is your company working on? |
| 5 | To establish a green supply chain, whatever component of the logistics or supply chain management process is your company working on? |
