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Why job adverts don’t include salaries
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What now for women in Afghanistan?
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How important are Homogenizers in the FMCG Industry?
Introduction: Corona Virus pandemic has disconnected people from their regular life, travelling, going to a restaurant and even visiting a grocery store is a no…
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Food Encapsulation in the Food Industry
Introduction: Encapsulation is a key process of trapping components (active) into a secondary material (encapsulant), resulting in small solid particles which will be able to…
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Food Packaging Concepts and Trends
Introduction: Food packaging sells your product, extends its shelf life and aids in long-distance transportation. Finding the right type of packaging for your product will…
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Key Points to be Considered While Formulating Products For Sports Nutrition
Introduction: Sports nutrition is a dynamic clinical field of study, which is unique to each individual and planned according to their goals. Sports nutrition is…
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Formulation of Cold-Pressed Oils
The world health organization (WHO) and the Food and agricultural organization (FAO) suggest that the average consumption of oil in a day per person is…
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Shelf-Life Enhancement of Baked Goods
Introduction: Extending the shelf-life of Baked product development relies on the manufacturers, product developers, process and packaging technologists to produce attractive and delicious products that…
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Impact of Microencapsulation Technology in the Food and Beverage Industry
Introduction: Encapsulation is a physicochemical process where substances, such as bioactive material, are coated in another material, leading to particles ranging from nanometer to a…
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